Greek Style Spanakopita
The Perfect Bite Co
Regular price $8.99
DESCRIPTION
Rich spinach and cheese filling in a flaky phyllo crust.
8 Hors D'Oeuvres
TIPS FOR PERFECTION
Brush triangles with melted butter for an even more golden finish.
THOUGHTS FROM OUR CEO, TERI
Spanakopita is the origami of appetizers and takes skill to make! Here we share our favorite recipe – creamy and flavorful – and do the tricky task of folding these little triangles so you can serve this classic with pride and no worry. Be sure to bake them until they are really brown and toasty. They are ready when a little filling starts to escape out of the pastry.
COOKING DIRECTIONS
CONVENTIONAL OVEN:
- Heat oven to 425°F for 10 minutes.
- Remove from packaging and place on lined baking pan in the center of the oven.
- Bake 12-14 minutes until golden brown.
- Let stand a few minutes before serving.
DO NOT MICROWAVE. Oven times may vary. Keep frozen until ready to bake.
INGREDIENTS
PHYLLO DOUGH (ENRICHEDUNBLEACHED UNBROMATED WHEAT FLOUR [ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLICACID), MALTED BARLEY FLOUR], FILTEREDWATER, CORN STARCH WITH TRICALCIUMPHOSPHATE, MALTED BARLEY FLOUR, NATURAL FLAVOR, SOYBEAN OIL, SALT, SOYLECITHIN. FILLING: SPINACH, FETA CHEESE(PASTEURIZED COW’S MILK & SKIM MILK, SALT,ENZYMES, CHEESE CULTURES), CREAM CHEESE (PASTEURIZED CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND/ORGUAR GUMS), ONIONS, CLARIFIED SWEET BUTTER (PASTEURIZED CREAM), SOYBEAN OIL,PANKO (UNBLEACHED UNBROMATED WHEAT FLOUR, SUGAR, SALT, YEAST, ASCORBIC ACID ADDED AS DOUGH CONDITIONER), CORNSTARCH, GARLIC, DILL WEED, PARSLEY, LEMON JUICE, SEA SALT, BLACK PEPPER.
CONTAINS: MILK, SOY, AND WHEAT.
