1. Preheat oven to 400° F for 10 minutes.
  2. Remove from plastic wrap. Place Spring rolls on a lined baking sheet about ½ inch apart.
  3. Bake for 12-14 minutes or until golden brown. Let stand a few minutes before serving.

DO NOT MICROWAVE. Oven times may vary. Keep frozen until ready to bake. For food safety and best product quality, cook to an internal temperature of 165°F.

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