Halved brussels sprouts with bacon and honey garlic butter sauce.
10 Quick Minutes. Easy. Premium Side.
THOUGHTS FROM OUR CEO, TERI
Brussels Sprouts have rightfully earned a new reputation as the most popular side dish on restaurant menus!
Chefs across America have made Brussels a hit by roasting and glazing with bacon to bring out the best in these little gems. Millennials rave about this delicious side dish and now we can all easily prepare these with confidence at home. Caramelizing magic happens in the pan, the Brussels turn a deep golden brown, the glaze concentrates and coats the sprouts, finally the Applewood bacon pieces crisp up adding a smoky and delicious flavor.