Uncured Ham + Spinach with Gruyère Egg Bites

The Perfect Bite Co

Product image 1Uncured Ham + Spinach with Gruyère Egg Bites
Product image 2Uncured Ham + Spinach with Gruyère Egg Bites
Product image 3Uncured Ham + Spinach with Gruyère Egg Bites

Regular price

DESCRIPTION

Eggs, Gruyere, Uncured Ham, and Spinach combine for this classic taste.

4 ON-THE-GO EGG BITES


ENJOY THE PERFECT BITE!

For a creamier texture, microwave in increments of 45 – 55 seconds at a time according to cooking directions. Check often to get your egg bites to the perfect consistency!  


THOUGHTS FROM OUR CEO, TERI

Simplify your morning! These days every minute counts, especially when you need something quick to grab while you’re running out the door. Stopping bya popular coffee house is a treat, but having these flavorful gems in your freezer is brilliant. With 12 grams of protein per serving, our Egg Bites are a delicious and convenient start to your day. Microwave for about a minute and you are on your way – a perfect snack for on the go!

 

COOKING DIRECTIONS

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MICROWAVE COOKING DIRECTIONS:

  1. Remove plastic wrapped tray from box. 
  2. Cut a 1 inch slit in plastic wrapped tray and place in the microwave.
  3. Microwave on high for 1 minute 15 seconds to 1 1/2 minutes or until thoroughly cooked.
  4. Let rest in tray for 1 to 2 minutes before serving.

Directions were developed based off a 1100-WATT microwave oven. Cooking times will vary based on microwave oven. For food safety and best product quality, cook to an internal temperature of 165 ° F.

INGREDIENTS

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CUSTARD (EGG, RICOTTA CHEESE [PASTEURIZED CHEESE WHEY, VINEGAR, SALT, CARRAGEENAN], CORN STARCH), GRUYERE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), UNCURED SMOKED HAM NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (HAM, WATER, EVAPORATED CANE SUGAR, CONTAINS 2% OR LESS SEA SALT, CELERY POWDER, NATURAL SMOKE), SPINACH, CANOLA OIL, CHIVES, CORN STARCH, GARLIC POWDER, GROUND NUTMEG, CAYENNE PEPPER.

CONTAINS: MILK, EGGS.

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