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From $10-$20

Roasted Brussels Sprout Au Gratin

Box count: 1 tray    Serves: 2 to 4 guests

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.40 out of 5)
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For our Brussels Sprout Au Gratin we use fresh Brussels sprouts that are sliced and roasted until caramelized. We then braise the in beef stock and to top it off they are accented with a béchamel/Quattro Formaggio sauce.  It is wonderful alongside any entrée.


Price: $14.00

  Product Directions
Gourmet Sides arrive next day frozen and are packed in a recyclable oven-safe tray. These may be cooked from frozen in the provided tray; or you may slack out and bake in you own oven-safe dish. Directions: Conventional Oven: (For best results) Preheat oven to 400 degrees for 10 minutes. Remove the plastic wrap from the enclosed recyclable oven-safe tray. Place tray on a foil lined baking sheet in the middle rack of the oven for 50-60 minutes until heated through and browned on the top. Let cool for 5 minutes before removing from oven-safe tray. Failure to use baking sheet may cause leakage in your oven. Microwave: Pierce plastic cover in two places. Cook at 50% for 6 minutes then remove plastic wrap and cook at full power for 3-4 more minutes or until warmed through. Let rest for five minutes before serving. Cook times may vary. Do not use a toaster oven. Please recycle the tray and the plastic wrap.
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